My cooking friends asked me to reveal the secret of my "pancakey . . . puffy" latkes, so here goes . . . it's a very easy secret:
1. one scoop of mashed potatoes & one crumbled up piece of raisin / soda bread from Nine Irish Brothers
2. one half serving of fried breakfast potatoes & one half crumbled up breakfast biscuit from Route 66 Diner
3. mixed all together with 2 fresh raw eggs & fried in no - stick skillet with no - stick spray, served with applesauce and orange marmalade.