Thursday, December 10, 2015

Latkes for Hanukkah

My cooking friends asked me to reveal the secret of my "pancakey . . . puffy" latkes, so here goes . . . it's a very easy secret:

End of the Weekend Leftovers

1. one scoop of mashed potatoes & one crumbled up piece of raisin / soda bread from Sunrise Diner

2. one half serving of fried breakfast potatoes & one half crumbled up breakfast biscuit from Town & Gown Bistro

3. mixed all together with 2 fresh raw eggs & fried in no - stick skillet with no - stick spray, served with applesauce and orange marmalade.

When I make them from scratch,
I use an old favorite recipe from
Paul Levy's
The Feast of Christmas: Origins, Traditions, and Recipes


And Here's a Picture of a Menorah Cat

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