Easy Recipe: Any chocolate cake mix
Follow directions except . . .
substitute 1/2 cup melted butter for 1 /2 cup vegetable oil
substitute 1 1/4 cup milk for 1 1/4 cup water
optional: add 1 cup sour cream or greek yogurt
Mix by hand or with small hand mixer
Bake in tube / Bundt pan 40 - 45 minutes
use non - stick baking spray
cool in pan for 10 minutes
cool on plate for 30 more minutes
pour / spread frosting over the top &
sprinkle with whatever colored sugars match the season / occasion
Slice the butter & cream cheese into the food processor
to soften at room temp while the cake is baking;
then while the cake is cooling, add powdered sugar & vanilla,
and process for a minute or so, until creamy.
Frosting -- easy to make in food processor:
1 stick (1/2 cup) butter
1 8oz pkg cream cheese (can use lower cal, but regular is best)
3 cups of powdered sugar
2 teaspoons of vanilla
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