saved for decades in my recipe notebook.
![]() |
on the subject of kitchen spices
see my recent post
Life of Spice
@The Fortnightly Kitti Carriker
A literary blog of connection & coincidence;
custom & ceremony
~A few favorite recipes, in alphabetical order ~
BOURSIN SEASONING
equal amounts of:
basil
dill seed or weed
garlic powder
marjoram
thyme
salt
black pepper
Stir 2 teaspoons of spice mix into
8 oz cream cheese & 4 oz butter
CHAI
1 cup loose dry tea leaves
1 cup brown sugar crystals
2 teaspoons each:
cardamom
cinnamon
cloves
ginger
nutmeg
To serve: boil 2 cups water,
add 1 cup milk & 4 1/2 teaspoons of Chai Mix
CHILI POWDER
Ratio (in whatever measure you choose):
2 cumin
2 garlic powder
2 oregano
2 paprika
1 cayenne
1 onion powder
CURRY POWDER
2 TB ground coriander
2 TB ground cumin
1 TB ground / powdered mustard
1 TB salt
1 TB pepper
2 teasp tumeric
2 teasp garlic powder
1 teasp ginger
1 teasp cayenne pepper
1 teasp ground allspice
Optional in small amounts:
Bay leaves, crushed
Celery Seed
Cloves, ground
Fenugreek
Mace
Nutmeg ground
Onion powder
Saffron
PEG'S JERK SEASONING
2 TB dried minced onion
1 TB onion powder
1 TB sugar
1 TB ground thyme
2 teaspoons salt
2 teaspoons black pepper
2 teaspooons allspice
1 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
PUMPKIN SPICE
Ratio (in whatever measure you choose):
2 cinnamon
2 cloves
2 ginger
2 nutmeg
1 allspice
1 mace
No, this does not taste like pumpkin,
but it is used to season pumpkin pie filling,
and sprinkle on top of your pumpkin pies
Also, sprinkle on tea, coffee, or cocoa
And, add to any other festive recipes -- such as
Ginger Snaps, Christmas Cake, Figgy Pudding --
that call for a combination of these spices.
ROASTED SWEET POTATO SEASONING
3/4 teaspoon fine sea salt use less if using table salt
1/4 teaspoon pepper
1/2 teaspoon ground chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
This amount will season will season
3 large raw sweet potatoes,
peeled & cut in chunks & tossed in 2 TB olive oil
bake on a cookie sheet, for 30 minutes at 425 F
TACO SEASONING
6 TB cumin
4 TB garlic powder
3 TB each of the following
paprika
onion powder
salt
pepper
sugar
2 TB each
red pepper flakes
oregano
perfect for storing the Chai Spice